The "New German Cooking" cookbook updates german cuisine to include veggies, grains, and spices along with sausage and pretzels. This wonderful cooking guide features over 100 recipes that will help you bring a modern spin to classic german fare. 

• Measures: 8" x 10"
• Written by Jeremy and Jessica Nolen with Drew Lazor
  Photographs by Jason Verney
• Features 236 pages 

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