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Alison Kave “First Prize Pies” Cookbook

  • $ 2995

Please only purchase if you're a guest of the Wedding

"First Prize Pies" serves up 52 weeks of seasonal and eclectic pastries in an interesting "pie-a-week" format. Clear instructions, technical tips and creative encouragement guide novice bakers as well as pie mavens. With its nostalgia-evoking photos of homemade pies fresh out of the oven, First Prize Pies will be as gift-able as it is practical.
  • Language: English
  • Hardcover: 224 pages
  • Recipes include Bourbon Ginger Pecan Pie, Root Beer Float Pie, Honey-Pear Pie 

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