HIC Wooden Meat Tenderizer
HIC's Wooden Meat Tenderizer has a dual-toothed surface that is specially designed to cut into the muscle fibers of tougher cuts of meat and break them down for a more tender and more consistent texture. Great for tenderizing chicken, flank steak, eye round, skirt steak, even cooking rabbit meat and other wild game. This meat tenderizer is a must-have for any kitchen.
- Hand wash with a gentle brush and mild soap only
- Occasionally coat with mineral oil
- Made from FSC-certified beech wood
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