Turkey and the Wolf will teach you how to cook southern food in a fun, flavorful way. This book is filled with 95 recipes featuring Chef Mason Hereford's take on southern food. Deviled egg tostadas and potato-chip-loaded fried bologna sandwiches are just 2 of the recipes you'll learn from this fun cookbook.

• Written by Mason Hereford with JJ Goode
  Illustrated by Leo Gonzales

Little Red Hen is a 501(c)(3) non-profit organization with several locations serving children and adults with developmental disabilities.

100% of our sales / donations benefit quality programs for children and adults with developmental disabilities like Autism, Cerebral Palsy, Downs Syndrome, and other cognitive disabilities. We employ adults with developmental disablities at all of our locations.

We ship within 1-2 business days after your order is placed.
We can also ship internationally. Shipping price calculated at checkout.

Our return policy is located here.