Effortlessly cook fast, delicious meals with One Pan, Two Plates Cookbook. Enjoy Balsamic Braised Chicken and Creamy Polenta or Thyme-Rubbed Salmon with Caramelized Cauliflower "Risotto". Sip on recommended wine or beer pairings.

• Written by Carla Snyder
  Photographed by Judy Barton
  
• 208 pages

Little Red Hen is a 501(c)(3) non-profit organization with several locations serving children and adults with developmental disabilities.

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