"Cool Cuisine: Taking the Bite Out of Global Warming" Cookbook
Cool Cuisine Taking the Bite Out of Global Warming is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. This book will inspire personal life changes with in-depth research and easy recipes.
- Written by Laura Stec and Eugene Cordero Ph. D.
- Features 256 pages
- Reading age up to 16 years
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