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Gibbs Smith

"Cool Cuisine: Taking the Bite Out of Global Warming" Cookbook

  • $ 2499


Cool Cuisine Taking the Bite Out of Global Warming is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. This book will inspire personal life changes with in-depth research and easy recipes. 

  • Written by Laura Stec and Eugene Cordero Ph. D.
  • Features 256 pages
  • Reading age up to 16 years

Little Red Hen is a 501(c)(3) non-profit organization with several locations serving children and adults with developmental disabilities.

100% of our sales / donations benefit quality programs for children and adults with developmental disabilities like Autism, Cerebral Palsy, Downs Syndrome, and other cognitive disabilities. We employ adults with developmental disablities at all of our locations.

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