Fish Butchery
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Regular price $ 4200
Regular price Sale price $ 4200
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Description
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections - Catch, Cut and Craft - and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.
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RETURNS AND REFUND POLICY

At Little Red Hen we strive to make sure each customer has a pleasant shopping experience online.

  • Items can be returned for a refund within 30 days of purchase.
  • Items with a gift receipt can be refunded for the amount on the gift receipt.
  • Refunds do not include the cost of shipping.
  • If an item is damaged in shipping, Little Red Hen will gladly pay the cost of re-shipping a replacement for your damaged item.
  • Purchases made on a debit or credit card may take at least 10 days to be refunded to your card.

If your merchandise is defective or damaged, we will gladly replace it with an identical item within the 30 day period. In the event that the item is no longer available we will be glad to give you a refund. If your purchase was made online, you will receive a confirmation email letting you know that your refund is being processed, or your replacement item is being shipped. Perishable goods such as food and flowers cannot be returned. For questions about returns please contact us by phone (530)-897-0100 Tuesday through Saturday, 10:00am-5:00pm PST or email us info@littleredhen.org.

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