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Delicious Holiday Dishes

Tempt your table with these delicious recipes from Urban Accents. Their perfectly blended spices are small batch crafted from all natural ingredients, gluten free too! Available at our Kitchen Store, sold right here in Chico California.

Parmesan Mediterranean Squash Toasts

Parmesan Mediterranean Squash Toasts

Make this easy appetizer recipe for the holidays! Squash Toasts paired with Urban Accents' Parmesan Mediterranean Veggie Roaster Seasoning will add lots of flavor without a ton of effort.


- 3 tbsp olive oil
- 1 tbsp butter, melted
- 1 tbsp Urban Accents Parmesan Mediterranean Veggie Roaster seasoning
- 1 lb butternut squash, peeled and cut into 1-inch cubes
- 1/2 red onion, sliced thin
- 1 loaf sour dough bread, sliced
- 4 oz goat cheese
- 2 tbsp parsley, chopped

Serves 10 people
Preparation: 10 min     Cooking: 30 min     Ready in: 40 min


1. Set oven 350 degrees. Mix together oil, butter and seasoning. Put squash and onion on a baking pan and drizzle seasoning mixture. Mix until well combined. Roast for 25 minutes or until tender, turning halfway.

2. Turn up oven temperature to 400 degrees. On a separate baking pan, add bread and bake until brown. (about 5-7 minutes). Remove from oven and spread goat cheese onto each slice of bread. Top with squash mixture and sprinkle on parsley. Serve immediately.


Crispy Fisherman's Wharf Hasselback Potatoes

Crispy Fisherman’s Wharf Hasselback Potatoes

A dish so gorgeous you'll be sad to cut into it, but you won't be able to resist.


4 lb Yukon Gold potatoes
- 8 tbsp. unsalted butter, melted
- 1 tbsp. Urban Accents Fisherman's Wharf
- 2 sprigs fresh thyme (optional)

Serves 8 people
Preparation: 10 min     Cooking: 1 hr     Ready in: 2hr 10 min


1. Preheat an oven to 375°F.

2. Using a sharp knife or a mandoline, thinly slice the potatoes.

3. Brush the bottom of an 8" x 8" baking dish with 2 Tbsp of the melted butter. Arrange the potato slices vertically but at a slight angle in a circular pattern in the dish, filling it completely. Pour the remaining 6 Tbsp melted butter over the potatoes, ensuring that butter coats in between all slices. Liberally sprinkle with the Fisherman's Wharf.

4. Roast until the top edges of the potatoes are crispy, about 1 to 1-1/2 hours, until potato centers are fork tender. Let stand for 10 minutes before serving. Garnish with thyme, if desired


Manchego Stuffed Mushrooms

Manchego and Sausage Stuffed Mushrooms

Give stuffed mushrooms a cheesy twist with our Manchego and Roasted Garlic Veggie Roaster. This easy appetizer will be ready in less than 30 minutes!


- 1 lb ground breakfast sausage
- 3/4 cup panko bread crumbs
- 3 tbsp Urban Accents Manchego & Roasted Garlic Veggie Roaster
- 2 tbsp chopped parsley
- 1-2 lb baby bella mushrooms, cleaned and stems removed 

Serves 12 people
Preparation: 5 min     Cooking: 20 min.     Ready in: 25 min.


1. Set oven to 350 degrees. In a large skillet set to medium-high heat, cook sausage until browned. Remove from skillet on to a plate lined with a paper towel to absorb extra grease. In a bowl, add cooked sausage, bread crumbs, seasoning and parsley. Mix until well combined.

2. Scoop sausage mixture into the hallow area of mushroom. Place mushrooms on a baking sheet and cook for 20 minutes. Let mushrooms cool for 2-3 minutes before serving.


Parmesan Mediterranean Roasted Squash


Make this easy appetizer recipe for the holidays! Squash Toasts paired with our Parmesan Mediterranean Veggie Roaster Seasoning add a lot of flavor without a ton of effort.


- 1 acorn or butternut squash
- 3 Tbsp olive oil
- 1 Tbsp melted butter
- 1 Tbsp Parmesan Mediterranean Veggie Roaster seasoning


Preparation: 10 min     Cooking: 1 hr     Ready in: 2hr 10 min


1. Preheat oven to 350°F.

2. Cut squash in half lengthwise, remove seeds, then cut into half-moon slices about 1/2-inch thick. Place in a single layer on a rimmed baking sheet.

3. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over squash slices and toss to coat all sides.

4. Roast for 25 minutes or until tender, turning halfway through roasting.


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