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Little Red Hen's Blog

Jodi's 2nd Recipe Suggestion

Soup is't exactly a summertime food, but if you find yourself in the mood for it, then let me help you out. Here is a quick and lovely soup for you to enjoy! 

Ten Minute Soup-Serves 6 as a side dish.


3 tablespoons salted butter

2 tablespoons all-purpose flour

1 tsp. sugar

½tsp. kosher salt

1/2 teaspoon smoked paprika

1/2 teaspoon chili powder


  1. In a small soup pot over medium-low heat, melt the butter. When the butter is melted, whisk in the flour, sugar, salt, paprika, and chili powder. Cook, whisking constantly, until the mixture has a nutty, savory aroma. This will take about 3 minutes.
  1. Whisk the strained tomatoes, chicken stock, and vinegar into the butter mixture until smooth. Raising the heat and bringing it to a simmer, stirring occasionally, let it simmer for about 5 minutes.
  1. Ladle the soup into bowls and enjoy.

Posted by Fran H

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