Ingredients for Broccoli Salad: 8 servings
2 lbs. of broccoli florets (8 cups)
1 pound of cooked and minced bacon, ½ cup of minced red onions, and ½ cup of sunflower seeds
1 cup raisins (golden or brown)
1 ½ cups mayonnaise
⅓ cup sugar
3 tablespoons of sugar.
3 tablespoons of lemon juice.
3 tablespoons of apple cider vinegar, ½ teaspoon of salt
In a small bowl, mix together mayonnaise, sugar, lemon juice, apple cider vinegar, and salt. Whisk until completely smooth
In a large bowl, toss together broccoli florets along with bacon, red onions, sunflower seeds, raisins, and the prepared dressing. It can be served immediately, but it is best when chilled for at least an hour.